Cheese & Rosemary Biscuits
It's mostly butter and cheese. It was very greasy. I added more flour than the recipe called for too, although since I used cheddar rather than parmesan it probably had a lot more grease to absorb. It's not that I didn't have parmesan handy, but it was easier grating the cheddar.
I don't think my oven is the correct temperature. The recipe called for 6-8 minutes but after 10 they were still quite not yet done. I cooked them a bit more to brown them up.
Once they cooled down they were quite tasty, the rosemary sharpens the cheese taste quite well. I added some chillies too for a little bite in the after-taste.
They were a little crumbly and fragile so not really a great biscuit, although they do 'melt in your mouth'.